3 leaves of wombok
½ cup of broccoli florettes
¼ cup of red cabbage, shaved or sliced
4 spears of asparagus ends snapped and cut into 4 pieces
1 spring onion, cut in half and finely sliced
½ bunch of mint, chopped
½ bunch of coriander, chopped
1 tablespoon of sesame seeds, toasted
100-150g of any protein may be added to this recipe e.g. chicken, fish, tofu
Bring a pot of water to the boil, but broccoli and asparagus into the water, wait for fifteen seconds or until the water comes back to a slight boil, then drain and run under cold water. Dry with a tea-towel. In a bowl combine the wombok, broccoli, asparagus, red cabbage, spring onion, mint, coriander and sesame seeds, toss and add the desired dressing.
This is a Sanctuary Recipe; please contact us for more details.