The Sanctuary Byron Bay
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Wombok, Vegetable, Herb & Sesame Salad

Wombok, Vegetable, Herb & Sesame Salad

3 leaves of wombok

½ cup of broccoli florettes

¼ cup of red cabbage, shaved or sliced

4 spears of asparagus ends snapped and cut into 4 pieces

1 spring onion, cut in half and finely sliced

½ bunch of mint, chopped

½ bunch of coriander, chopped

1 tablespoon of sesame seeds, toasted

100-150g of any protein may be added to this recipe e.g. chicken, fish, tofu


Bring a pot of water to the boil, but broccoli and asparagus into the water, wait for fifteen seconds or until the water comes back to a slight boil, then drain and run under cold water. Dry with a tea-towel. In a bowl combine the wombok, broccoli, asparagus, red cabbage, spring onion, mint, coriander and sesame seeds, toss and add the desired dressing.




This is a Sanctuary Recipe; please contact us for more details.